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Barbecued Kahawai With Eggplant & Walnut Salsa
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Chilled Soba Noodles With Mussels
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Whitebait & Sole Paupiettes, Horseradish Cream & Dill Oil
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Chawanmushi With Clams – Savoury Egg Custard
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Cucumber, Fennel & Radish With Smoked Salmon
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Spicy Mussel, Celeriac & Cauliflower Chowder
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CRUDO
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CLOUDY BAY CLAMS IN ’NDUJA BUTTER
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POLPO ALLA LUCIANA WITH SOFT POLENTA
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Lemon Risotto With Otago Clams & Bottarga
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