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CRAYFISH & CLAM LINGUINE
SNAPPER TARTARE
CHARRED SQUID WITH CHILLI-HONEY SYRUP
GRILLED PRAWNS WITH LIME-VANILLA MASCARPONE & CANDIED ORANGE
PRAWN BALCHÃO & POTATO FRITTER SLIDERS
BERBERE FRIED FISH WITH MUSTARD RANCH & SLIVERED ONION
OYSTER ‘BANH MI’ SANDO & JAPANESE MILK BREAD (SHOKUPAN)
SUMAC-CURED SALMON FRYBREAD TACOS, PICKLED ASPARAGUS, SLAW & MAPLE CHIPOTLE CRÈME FRAÎCHE
FISH BALL, GREENS & RICE NOODLE SOUP
FISH TAGINE WITH CARAMELISED ONION & RAISIN TFAYA / REGION: MOROCCO
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