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Planked Akaroa Salmon with Celeriac & Beetroot Remoulade & Sorrel Aioli
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Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion
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Mussel & Seaweed Soup with Green Beans
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Hoisin-Glazed BBQ Oyster Mushroom Skewers
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Elisabeth Pedersen / Monkfish & Fennel Thermidor
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Taramasalata
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Octopus Salad
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Arroz Negro
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Crayfish Alajillo
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Clams in Spicy Tomato Sauce
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