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Blue-Eye Parcel with XO Sauce
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Whisky & Honey-Cured Salmon
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Mussel & Saffron Tart with Fennel & Vanilla Jam & Fennel Salad
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Mussel & Kawakawa Fritter
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Machi Fry with Fried Onions & Naan
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Tandoori Octopus with Yoghurt & Coriander Sambal
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Oyster White Bean & Fennel Stew
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Fish Molee
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Steamed Clams or Mussels with Chilli Bean Sauce and Noodles
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Pāua Shabu-Shabu
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