Side Dishes Archives - Page 12 of 28 - Cuisine Magazine - From New Zealand to the World

Simple Japanese-Inspired Tomato Salad

Mediterranean Stuffed Vegetables With Roasted Buckwheat & Olives

Eggplant Kebabs With Sriracha Red Lentil Purée

Spring Asparagus With Karengo Butter, Lemon & Mint

Marble Bennes, Baby Leeks & Mustard Crème

Kale Salad

Spring Beets With Goat’s Cheese, Nasturtium & Black Garlic Vinaigrette

Cucumber & Peanut Salad With Crunchy Vermicelli / With Panfried Pork Or Silken Tofu

Asparagus Lentil Salad With Hemp-Seed Parsley Pesto / With Poached Chicken Or Panfried Haloumi Or Tempeh

Charred Vegetable Salad With Caraway Yoghurt & Farinata / With Beef Or Caraway Cashew Cream