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CHIPS & ONION DIP
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SALSA DE CHIPOTLE (CHIPOTLE SALSA)
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SALSA BORRACHA (DRUNKEN SALSA)
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GUACAMOLE
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TORTILLAS
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SALSA ROJA (RED SALSA)
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FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING
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WHOLE BAKED EGGPLANT WITH TOASTED SPICE & BUTTERMILK CURD
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GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
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BAKED FETA WITH HONEY, DRIED MINT & PICKLED FRESH APRICOTS
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