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DILL-DRESSED VEGETABLES
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SPINACH, CRISPY CHICKPEA & FRIED PANEER SALAD WITH TOASTED CUMIN & LIME DRESSING
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BEETROOT & BROAD BEAN SALAD WITH FETA & HORSERADISH DRESSING
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GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING
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SPICY TOMATO RASPBERRY NEAPOLITAN SAUCE
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SHALLOT, MELON & TOMATO SALAD
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ALIGOT
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LIGHTLY BRAISED TOULOUSE SAUSAGES
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Potato Salad
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SPRING CUCUMBER & ASPARAGUS SALAD
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