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CAULIFLOWER COTOLETTA WITH BLISTERED BEANS
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POTATO SALAD
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MUSTARDY GREEN BEANS WITH ANCHOVIED WALNUTS
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LOADED LENTIL HUMMUS
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DILL-DRESSED VEGETABLES
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SPINACH, CRISPY CHICKPEA & FRIED PANEER SALAD WITH TOASTED CUMIN & LIME DRESSING
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BEETROOT & BROAD BEAN SALAD WITH FETA & HORSERADISH DRESSING
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GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING
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SPICY TOMATO RASPBERRY NEAPOLITAN SAUCE
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SHALLOT, MELON & TOMATO SALAD
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