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Cheese Blintzes with Goat’s Cheese
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Caramelised Onion & Cheese Rolls
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Braised, Charred Leeks, Dill Labneh, Potato Crisps & Pickled Currants
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Pickled Rhubarb, Fennel & Feta Salad
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Crispy Avocado Tacos with Rhubarb Salsa
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Fried Whole Artichokes (Carciofi Alla Giudia)
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Pancetta-Roasted Artichokes
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Marinated Artichokes with Lemon & Mint
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Roasted Artichokes with New Potatoes
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DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS
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