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Purple Tomato & Basil Salad
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Washed-Rind Gratin
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Braised Leeks & Carrots with Parmesan Breadcrumbs
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Stuffed Peppers with Feta & Beans
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Cheese Blintzes with Goat’s Cheese
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Caramelised Onion & Cheese Rolls
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Braised, Charred Leeks, Dill Labneh, Potato Crisps & Pickled Currants
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Pickled Rhubarb, Fennel & Feta Salad
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Crispy Avocado Tacos with Rhubarb Salsa
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Fried Whole Artichokes (Carciofi Alla Giudia)
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