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Pancetta-Roasted Artichokes
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Marinated Artichokes with Lemon & Mint
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Roasted Artichokes with New Potatoes
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DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS
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Sesame-crusted feta with honey & a zucchini salad
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ROSTI WITH SOFT EGGS, PEAS & HERBS
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SILVERBEET & RICOTTA-STUFFED KŪMARA
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MISO MUSHROOMS WITH SPRING ONION GINGER SAUCE
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OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS
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BEETROOT SALAD
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