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QUESADILLAS WITH CARROT HUMMUS & CHARRED CORN & BLACK BEAN SALAD
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GOLDEN BEANS WITH CAULIFLOWER SKORDALIA
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OLIVE & TOFU SCRAMBLE WITH STEWED TOMATO & CAPER TOASTS
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DILL-DRESSED VEGETABLES
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GREEN SALAD WITH THYME- ROASTED CHERRY TOMATOES & GREEN OLIVE DRESSING
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SPRING CUCUMBER & ASPARAGUS SALAD
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TOFU FRITTERS WITH TOMATO SAMBAL – BREGEDAL TAHU
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TEMPEH CURRY – RENDANG TEMPE
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SWEET & SOUR TEMPEH – KERING TEMPE
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SHREDDED TOFU SALAD WITH LEMONGRASS-COCONUT DRESSING
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