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Charred Mandarin, Cabbage & Creamy Paprika Beans
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Burrata with Pods, Kawakawa Pesto & Sourdough Croutons
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Spring Garden Plate with Falafel
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Charred Snap Peas with Hazelnut Dressing & Lukmira
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Warmed Borlotti Bean & Burrata Salad
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Edamame ‘Hummus’ with Furikake & Spring Veges
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Rasel Hanout-Roasted Carrots on Whipped Ricotta with a Freekeh & Broad Bean Salad
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Sopaipillas with Pebre
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Polenta & Mushrooms / Polenta E Funghi
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Rice & Lentil Soup / Riso E Lenticchie
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