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Barbecued Green Shell Mussel & Green Bean Salad With Preserved Lemon & Almonds
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Spring Asparagus With Karengo Butter, Lemon & Mint
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Marble Bennes, Baby Leeks & Mustard Crème
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Spring Beets With Goat’s Cheese, Nasturtium & Black Garlic Vinaigrette
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Asparagus Lentil Salad With Hemp-Seed Parsley Pesto / With Poached Chicken Or Panfried Haloumi Or Tempeh
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White Bean & Cos Salad With Chilli Fennel Pickle / With Lamb Or Falafel
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Brown Rice & Quinoa With Avocado Tofu Sauce / With Panfried Fish Or Soft-Boiled Eggs Or Eggplant
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Local Breakfast Bowl
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Spicy Lentil Noodles With Ginger Cucumber
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Hasselback Potatoes
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