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CHARRED & BRAISED FENNEL WITH CRUMBS
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CARROT HALWA (GAJAR HALWA)
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STEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI
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PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH
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GINGER & SOY-PICKLED SHIITAKE
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PUMPKIN BIRYANI
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TEMPEH LARB WITH PICKLED CARROT & MAKRUT STICKY RICE
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BABY POTATOES WITH DULSE BUTTER
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EGGPLANT WITH CHILLI & HERBS IN OLIVE OIL
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Thai Fish Cakes with Green Bean & Dried Shrimp Salad
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