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Stuffed Peppers with Feta & Beans
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Pickled Rhubarb, Fennel & Feta Salad
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Fried Whole Artichokes (Carciofi Alla Giudia)
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Pancetta-Roasted Artichokes
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Marinated Artichokes with Lemon & Mint
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Roasted Artichokes with New Potatoes
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Fettuccine with Artichokes, Lemon & Mascarpone
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SILVERBEET & RICOTTA-STUFFED KŪMARA
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MISO MUSHROOMS WITH SPRING ONION GINGER SAUCE
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BEETROOT SALAD
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