Vegetarian Archives - Page 13 of 29 - Cuisine Magazine - From New Zealand to the World

Mediterranean Stuffed Vegetables With Roasted Buckwheat & Olives

Short Ribs With Pickled Peach, Fennel & Celery Remoulade, Nasturtium Salsa Verde

Salmon, Sumac, Pickled Strawberries & Pink Peppercorns

Barbecued Green Shell Mussel & Green Bean Salad With Preserved Lemon & Almonds

Spring Asparagus With Karengo Butter, Lemon & Mint

Marble Bennes, Baby Leeks & Mustard Crème

Spring Beets With Goat’s Cheese, Nasturtium & Black Garlic Vinaigrette

Asparagus Lentil Salad With Hemp-Seed Parsley Pesto / With Poached Chicken Or Panfried Haloumi Or Tempeh

White Bean & Cos Salad With Chilli Fennel Pickle / With Lamb Or Falafel

Brown Rice & Quinoa With Avocado Tofu Sauce / With Panfried Fish Or Soft-Boiled Eggs Or Eggplant