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Fish Yakitori

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Chicken Yakitori

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Octopus, Potato & Garlic with Nettle & Chilli Mayo

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Braised, Charred Leeks, Dill Labneh, Potato Crisps & Pickled Currants

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Charred spring onions & mussels with a citrus, garlic, chilli & parsley dressing

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Charred & Pickled Radish, Anchovy Butter, Watercress

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ROSTI WITH SOFT EGGS, PEAS & HERBS

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CARROT-TOP PASTA

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SOURDOUGH CRUMPETS WITH RHUBARB & CRÈME FRAÎCHE

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WHOLE FIRE-ROASTED LEMONY CHICKEN WITH SAFFRON BUTTER, CURRANTS & POTATOES

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2024 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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