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Spring Asparagus With Karengo Butter, Lemon & Mint

Asparagus Lentil Salad With Hemp-Seed Parsley Pesto / With Poached Chicken Or Panfried Haloumi Or Tempeh

BURRATA WITH CHARRED ASPARAGUS

POACHED OYSTERS WITH ASPARAGUS

SPRING CUCUMBER & ASPARAGUS SALAD

QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC

ASPARAGUS SOUP TOPPED WITH CURIO BAY PECORINO & OLIVE OIL

GLAZED SHALLOT TART WITH ASPARAGUS & SHEEP’S CHEESE

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2024 Cuisine – From New Zealand to the World. All rights reserved

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