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CHICKEN & VEGETABLES WITH SESAME DRESSING

CHARRED CORN, CHICKEN & CURRY LEAVES

CHICKEN INATO WITH ALMOND SATTI

ASPARAGUS LENTIL SALAD WITH HEMP-SEED PARSLEY PESTO / WITH POACHED CHICKEN OR PANFRIED HALOUMI OR TEMPEH

BRAISED GARLIC CHICKEN WITH CARROTS & CELERY, & SUNFLOWER SEED & TARRAGON CREAM

SWEET & SALTY SILKEN CHICKEN

CHICKEN DUMPLINGS & VEGETABLE SOUP / RICOTTA DUMPLINGS & VEGETABLE SOUP

CHICKEN, RED RICE & KIMCHI POT

BUTTERMILK FRIED CHICKEN WITH RED-CHILLI YOGHURT

MOSEN’S CHICKEN KEBABS

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Established 1987. Still going strong…

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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