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BAKED FETA WITH HONEY, DRIED MINT & PICKLED FRESH APRICOTS

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TUNA & BEAN SALAD WITH BLACK OLIVE & FETA BARBECUE BREAD

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BUCKWHEAT SALAD WITH WHIPPED FENNEL FETA

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EGGPLANT & LAMB WITH FETA, MINT, CRISPY CAPERS & ALMONDS

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BEETROOT & BROAD BEAN SALAD WITH FETA & HORSERADISH DRESSING

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PUMPKIN KIBBEH STUFFED WITH FETA & SPINACH

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Zucchini, Chilli, Mint & Feta Salad

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Stuffed Peppers with Feta & Beans

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Pickled Rhubarb, Fennel & Feta Salad

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Sesame-crusted feta with honey & a zucchini salad

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2024 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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