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Rhubarb Danish Pastries
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Honey-Glazed Sourdough with Blue Cheese & Walnuts
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Fig, Prosciutto & Goat’s Cheese Galette with Fig & Onion Jam
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Macadamia & Apple Cake
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German Baked Cheesecake with Passionfruit & Basil
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Pommes Anna with Comté Cream & Black Truffle
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Duck Breast with Blackcurrant Jus & Celeriac Fondant
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Wild Mushroom & Celeriac Veloute with Hazelnuts & Truffle Oil
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Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion
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Caramelised Apple Tarte Tatin with Calvados Cream
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