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Goat’s Cheese Gnudi with Beurre Blanc
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Ricotta Cavatelli with Cavolo Nero, Mascarpone & Pinenuts
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Crespelle with Confit Chicken, Porcini & Lemon Crema
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Mussel Spaghetti with Chilli, Garlic & Lemon
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Ricotta Rotolo with Beef Cheek Ragù
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Egg-yolk Pasta Dough
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