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ROAST DUCK WITH WALNUT, BLACK GARLIC & SOURDOUGH STUFFING, GRAIN & CABBAGE SALAD
FERMENTED RED CAPSICUM, WALNUT & CHILLI PESTO
SPICED RAISIN & WALNUT BAGELS
LEEK, TOMATO & THYME TART WITH WALNUTS, CAPERS & CASHEW FETA
MUSTARDY GREEN BEANS WITH ANCHOVIED WALNUTS
MUSHROOM, SILVERBEET & GOAT’S CHEESE WITH WALNUTS
COFFEE, CARDAMOM & WALNUT BLONDIES
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