Ingredients
| 60ml amaro | |
| 30ml lemon juice | |
| 10ml sugar syrup made at a 1:1 ratio (see Note) | |
| 3 dashes vegan foamer, or 1 egg white | |
| bitters, to serve |
The slightly-sweet citrus of a classic sour suits a vegetal, herbaceous amaro here.
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Instructions
| 1. | Put all the ingredients in a shaker and wet shake first (to emulsify the vegan foamer or egg white) then open the shaker, top up with ice and shake for another 8-10 seconds. |
| 2. | Pour the cocktail through a strainer into a rocks glass over a big ice cube. |
| 3. | Garnish with a drop of bitters. |
| 4. | NOTE: For a 1:1 simple syrup, add equal parts white sugar and water to a pot. |
| 5. | Heat gently and stir until dissolved, but do not boil. |
| 6. | Pour into a bottle and leave to cool. |
| 7. | Keep in the fridge for up to 2 weeks. |
Drinks by Andrea Marseglia / Photography Sarah Mitchell