Carrots With Kombu & Garlic

Maori Murota

Makes

200g pickles

Ingredients

200g multicoloured carrots (or orange)
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon rice vinegar
3g dried kombu
1 garlic clove, crushed

NOTE

All pickles will keep for 3 days in the refrigerator.

View the recipe collection here

Instructions

1.Peel the carrots and cut into sticks.
2.Mix them with the remaining ingredients in an airtight container.
3.Marinate for at least 30 minutes in the refrigerator before eating.

Recipes and images extracted
from Japanese Home
Cooking by Maori Murota.
Photography by Akiko Ida.
RRP $55. Out now.

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