200g multicoloured carrots (or orange)
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon rice vinegar
3g dried kombu
1 garlic clove, crushed

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1.Peel the carrots and cut into sticks.
2.Mix them with the remaining ingredients in an airtight container.
3.Marinate for at least 30 minutes in the refrigerator before eating.

Recipes and images extracted
from Japanese Home
Cooking by Maori Murota.
Photography by Akiko Ida.
RRP $55. Out now.