Ingredients
| 1 large or 2 small avocados | |
| juice of 1 lime | |
| 2 tablespoons Spice Tree Chermoula | |
| 3 spring onions, sliced | |
| ¼ cup coriander leaves, chopped |
Spice Tree Chermoula is a well-balanced, fresh-tasting version of the North African spice mix. Great for roast veges, seafood or meat, it can be used as a sprinkle – try it on fries – as a marinade or as a rub, adding amazing flavour and aroma to any dish. It’s delicious with the creaminess of avocado in this simple salsa.
View the recipe collection here
Instructions
| 1. | Peel the avocado and dice finely. |
| 2. | Stir through the lime juice then add the chermoula, spring onions and coriander. |
Recipes & food styling Fiona Smith / Photography Aaron McLean / Styling Fiona Lascelles