45ml rye whiskey
5ml maraschino liqueur
5ml orange curaçao
5ml demerara sugar syrup (2:1 ratio of sugar to water)
2 dashes Angostura bitters
2 dashes orange bitters
orange peel and maraschino cherry, to serve

View the recipe collection here


1.Fill a rocks glass with ice, then add the ingredients.
2.Stir to combine, garnish with orange peel and a maraschino cherry, then serve.

Drinks by Alex Vowles / Photography Amber-Jayne Bain