Ingredients
| ½ cup fish sauce | |
| 100g brown sugar | |
| ½ teaspoon cayenne | |
| 2½cm piece of ginger, shredded finely | |
| 1 clove garlic | |
| 1 heaped tablespoon honey |
TO USE
• Warm and brush on a piece of fatty fish just before serving.
• Drizzle on good-quality vanilla ice cream.
• Combine with some lime juice and chilli to dress rice and vegetables.
Instructions
| 1. | Combine all the ingredients in a small pot on a low heat. |
| 2. | Cook for 10 minutes before removing the garlic and ginger and increasing the heat to medium. |
| 3. | Cook for a further 10-15 minutes, or until it has the consistency of very runny honey (it will thicken as it cools). |
| 4. | Store in the fridge indefinitely. |
Food styling, recipes and photography Will Bowman & Jane Lyons
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