Food styling, recipes and photography Will Bowman & Jane Lyons
|½ cup fish sauce|
|100g brown sugar|
|½ teaspoon cayenne|
|2½cm piece of ginger, shredded finely|
|1 clove garlic|
|1 heaped tablespoon honey|
• Warm and brush on a piece of fatty fish just before serving.
• Drizzle on good-quality vanilla ice cream.
• Combine with some lime juice and chilli to dress rice and vegetables.
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|1.||Combine all the ingredients in a small pot on a low heat.|
|2.||Cook for 10 minutes before removing the garlic and ginger and increasing the heat to medium.|
|3.||Cook for a further 10-15 minutes, or until it has the consistency of very runny honey (it will thicken as it cools).|
|4.||Store in the fridge indefinitely.|