100g flaky sea salt
3 tablespoons sriracha (or more)
1 teaspoon garlic powder

When your love of sriracha coincides with an abiding love of salt the combination was just meant to be. A little garlic powder in the mix never goes astray. Simple and low effort, this salt manages to find its way into many dishes: it gives a delicate kick without overwhelming the ingredients and its pretty colour makes for a great contrast to whatever you are cooking, especially when paired with some paler ingredients.


1.Put all the ingredients in a bowl and gently mix together.
2.Spread out on an oven tray and put into a low oven, stirring occasionally (I used a plate-warmer function at 50°C) for 2 hours until very dry.
3.Cool and store in an airtight container.
4.Keeps indefinitely.

Recipes & food styling Ginny Grant / Photography Aaron McLean / Styling Fiona Lascelles

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