Ingredients
| 100ml burnt-lime vinegar (see recipe for egg & shallot salad with burnt-lime vinegar dressing) | |
| 100ml rum | |
| 1 tablespoon white sugar | |
| a thumb-sized piece of ginger, thinly sliced soda | |
| ice | |
| lime slices, to serve |
Instructions
| 1. | Put the vinegar, rum, sugar and ginger in an ice-filled cocktail shaker. |
| 2. | Shake for 30 seconds. |
| 3. | Strain into glasses. |
| 4. | Top with ice, soda and lime slices. |
Recipes, food styling, food photography & styling Jane Lyons & Will Bowman
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