Ingredients
| 6 golden kiwifruit | |
| 2 green kiwifruit | |
| 1 medium red onion, finely diced | |
| 1 medium avocado, flesh cut in a 1cm dice | |
| 10 mint leaves | |
| 2 teaspoons Heilala vanilla paste | |
| ½ tablespoon lime juice | |
| ½ teaspoon flaky salt |
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Instructions
| 1. | Scoop out the flesh of the kiwifruit over a medium-sized bowl catching any juices in the bowl. |
| 2. | Cut the flesh into an approximate 1cm dice and add to the bowl with juices. |
| 3. | Add the onion and avocado to the bowl. |
| 4. | Place mint leaves into the palm of your hand and give a few gentle slaps to release flavour. |
| 5. | Finely slice mint and add to the bowl. |
| 6. | Add the vanilla paste, lime juice and salt. |
| 7. | Carefully stir to bring them together, but aim to avoid crushing the fruit and avocado. |
| 8. | Allow salsa to stand for 15 minutes for flavours to merge before using. |
| 9. | Serve with buttermilk fried pork in a Kaiser roll, or any grilled or fried fish. |
Food styling, recipes & photography David Neville