Ingredients
| 600g green beans, stalk ends trimmed | |
| zest of 1 orange | |
| juice of 1⁄2 orange | |
| 20g butter, softened | |
| 1⁄4 cup slivered almonds, toasted |
Instructions
| 1. | Cook the beans in boiling water until tender. |
| 2. | Drain and combine with the orange zest, juice and butter. |
| 3. | Place in a serving dish, sprinkle the toasted almonds over and season with salt and freshly ground black pepper. |
Recipe Ginny Grant / Food styling Ginny Grant / Photography Aaron McLean / Styling Fiona Lascelles
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