Ingredients
| 4 tablespoons fermented black bean paste (available at Asian supermarkets) | |
| 8 prunes, finely chopped | |
| 4 tablespoons soy sauce | |
| ½ cup brown sugar | |
| 2 tablespoons rice wine vinegar | |
| ½ teaspoon sesame oil | |
| 1 teaspoon Chinese five spice powder |
Instructions
| 1. | Combine all ingredients in a blender. |
| 2. | Blend until smooth. |
| 3. | Store in a jar in the fridge. |
Recipes, food styling & photography Will Bowman & Jane Lyons
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