HOMEMADE HOISIN SAUCE

1 cup

10 mins

	4 tablespoons fermented black bean paste (available at Asian supermarkets)
	8 prunes, finely chopped
	4 tablespoons soy sauce
	½ cup brown sugar
	2 tablespoons rice wine vinegar
	½ teaspoon sesame oil
	1 teaspoon Chinese five spice powder

1.	Combine all ingredients in a blender.
2.	Blend until smooth.
3.	Store in a jar in the fridge.

Recipes, food styling & photography Will Bowman & Jane Lyons