Hugo
Egor Petrov
Serves
1Ingredients
| 45ml St Germain Elderflower Liqueur | |
| 45ml Champagne | |
| 45ml soda | |
| mint leaves & edible flowers, to garnish |
SNACK
A tartare of beefsteak tomatoes on rye with cracked pepper and basil.
View the recipe collection here
Instructions
| 1. | Build in a wine glass over ice and garnish with mint leaves and edible flowers. |
Drinks by Egor Petrov / Photography Jamie Bowering
