Ingredients
| 150ml Gosset Grande Brut Champagne | |
| 15ml Briottet Crème de Cassis de Dijon | |
| gold leaf, to garnish |
View the recipe collection here
Instructions
| 1. | Pour the champagne into a flute and top with Cassis de Dijon. |
| 2. | Garnish with gold leaf. |
Drinks by Egor Petrov / Photography Jamie Bowering