Ingredients

2 generous handfuls of your favourite leaves
DRESSING
¼ teaspoon chopped garlic
3 tablespoons honey
zest and juice of 1 lemon
2 teaspoons fresh thyme, chopped
¾ cup olive oil
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Instructions

1.To make the dressing, blend all ingredients until thick and creamy. Season to taste.
2.Extra dressing can be stored in the fridge in an airtight container for two weeks; I recommend bringing up to room temperature and giving it a whisk before using.
3.Dress the salad leaves just before serving.

Recipes Asher Boote, Ash Hughes / Photography Amber-Jayne Bain

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