Ingredients
| 45ml vodka | |
| 30ml limoncello (we use Pallini) | |
| 15ml fresh lemon juice | |
| 15ml fresh lime juice | |
| 1 scoop of premium citrus (ideally lemon) sorbet, plus extra to serve | |
| ice | |
| sliced lemon and plum powder, to serve |
Instructions
| 1. | Put all the ingredients except the garnishes into a shaker. |
| 2. | Fill with ice and shake until the sorbet has blended into the wet ingredients – this can take some time and effort but it is worth the squeeze. |
| 3. | Dump into a highball glass and top with a small amount of ice. |
| 4. | Garnish with an additional scoop of sorbet, a lemon wheel and a pinch of plum powder sprinkled over the top. |
Drinks Liisi Havam & Mat Pedley / Food Maurice Montero / Photography Tracie Heasman
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