45ml vodka
30ml limoncello (we use Pallini)
15ml fresh lemon juice
15ml fresh lime juice
1 scoop of premium citrus (ideally lemon) sorbet, plus extra to serve
sliced lemon and plum powder, to serve

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1.Put all the ingredients except the garnishes into a shaker.
2.Fill with ice and shake until the sorbet has blended into the wet ingredients – this can take some time and effort but it is worth the squeeze.
3.Dump into a highball glass and top with a small amount of ice.
4.Garnish with an additional scoop of sorbet, a lemon wheel and a pinch of plum powder sprinkled over the top.

Drinks Liisi Havam & Mat Pedley / Food Maurice Montero / Photography Tracie Heasman

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