Lemon Thyme Martini

A bright, savoury take on the classic martini, this cocktail balances the clean botanicals of gin with aromatic vermouth and a fragrant lemon thyme infusion. Elegant and understated, it’s a crisp aperitif that showcases beautifully balanced flavours. If you can’t find fresh lemon thyme at your local supermarket, garden centres are a great resource and it’s very easy to grow at home.

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Instructions

1.	LEMON THYME INFUSION
2.	Put the lemon thyme in a clean glass jar or airtight container.
3.	Pour over the vodka, seal and leave to infuse for 18-24 hours, shaking the jar several times.
4.	Strain through a fine sieve or muslin into a clean bottle or jar.
5.	This makes enough for 20 martinis – store in the fridge until required.
6.	LEMON THYME MARTINI
7.	Fill a mixing glass with ice.
8.	Add the gin, white vermouth and lemon thyme infusion.
9.	Stir for 20-25 seconds until well chilled and properly diluted.
10.	Strain into a chilled martini glass and garnish with a lemon coin or a twist of lemon peel.
11.	Serve immediately.
12.	OPTIONAL
13.	For an extra salty tang (or to make it ‘dirty’), add ½ teaspoon of olive brine to the mixing glass before stirring.