Ingredients
| 60ml silver tequila | |
| (use 100% agave tequila – I like Patrón Silver, Herradura, Don Julio) | |
| 30ml Cointreau | |
| 3ml fresh lime juice | |
| 1-2 teaspoons sugar, to taste | |
| lime discs, to garnish, plus a wedge of lime for the glass rim | |
| chilli salt, for the glass rim |
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Instructions
| 1. | Add the tequila, Cointreau, lime juice, sugar and a big handful of ice into a shaker. |
| 2. | Shake hard until the shaker is frosty. |
| 3. | Run a lime wedge around the rim of the glass and dip it in the chilli salt. |
| 4. | Fill the chilli-salted glass with fresh ice and strain the drink over the ice. |
| 5. | Garnish with a lime disc and enjoy. |
Recipes & food styling Luis Cabrera / Photography Manja Wachsmuth