Ingredients
| 50ml sotol (we recommend La Higuera Sotol Dasylirion, Leiophyllum) | |
| 30ml fresh lime juice | |
| 15ml agave syrup | |
| a dash grapefruit bitters | |
| salt and fresh lime wheel, to serve | |
| dehydrated or fresh lime wheel, to garnish |
A twist on the classic margarita using sotol, an agave spirit from northern Mexico.
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Instructions
| 1. | First, prepare a chilled tumbler by rubbing half the rim with a lime wheel and gently rolling in salt. |
| 2. | Add the sotol, lime juice and agave syrup to a cocktail shaker filled with ice and shake vigorously. |
| 3. | Pour the contents directly into the tumbler. |
| 4. | Add a dash of grapefruit bitters. Garnish with a dehydrated or fresh lime wheel. |
Drinks by Olivia Brophy & Edmundo Farrera / Photography Jamie Bowering