Ingredients
| 45ml Havana Club 7-year-old Rum | |
| 45ml Gosset Grande Brut Champagne | |
| 25ml fresh lime juice | |
| 25ml sugar syrup | |
| 10 mint leaves, plus extra to garnish | |
| SUGAR SYRUP | |
| 1 part caster sugar | |
| 1 part water |
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Instructions
| 1. | Combine all the ingredients except the Champagne in a cocktail shaker. |
| 2. | Shake with ice, double strain into a cocktail coupe and top with champagne. |
| 3. | Garnish with mint. |
| 4. | SUGAR SYRUP |
| 5. | Mix to dissolve. |
Drinks by Egor Petrov / Photography Jamie Bowering