Recipes Archive - Page 10 of 180 - Cuisine Magazine - From New Zealand to the World

Honey-Glazed Sourdough with Blue Cheese & Walnuts

Fig, Prosciutto & Goat’s Cheese Galette with Fig & Onion Jam

Macadamia & Apple Cake

German Baked Cheesecake with Passionfruit & Basil

Pommes Anna with Comté Cream & Black Truffle

Duck Breast with Blackcurrant Jus & Celeriac Fondant

Wild Mushroom & Celeriac Veloute with Hazelnuts & Truffle Oil

Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion

Caramelised Apple Tarte Tatin with Calvados Cream

Chicken Fricassée with Mushrooms, Tomatoes & Watercress