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SPICY BARBECUE PORK BELLY WITH SALTED SPRING ONIONS
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WALNUT-CRUSTED RACK OF LAMB WITH PROSCIUTTO & KAWA KAWA JELLY
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SICILIAN-STYLE TRIFLE
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SPICED RAISIN & WALNUT BAGELS
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BAKED FETA WITH HONEY, DRIED MINT & PICKLED FRESH APRICOTS
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FETA
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BURRATA WITH CHARRED ASPARAGUS
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JAPANESE BRAISED PORK
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SPICY PORK & SHIITAKE UDON NOODLES
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GNOCCO FRITTO
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