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Caramelised Apple Tarte Tatin with Calvados Cream
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Chicken Fricassée with Mushrooms, Tomatoes & Watercress
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Lamb Shank & Bacon Hock Cassoulet
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Mussel & Seaweed Soup with Green Beans
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Kūmara Gratin with Kawakawa
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Chicken & Pork Terrine with Hazelnuts & Feijoa Relish
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Spiced Mango, Ginger & Cashew Ice Cream
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Hoisin-Glazed BBQ Oyster Mushroom Skewers
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Venison, Bacon Baba Ganoush & Orange & Pistachio Crumb
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Coconut Bao, Hoisin Chicken & Sichuan Pineapple Salsa
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