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Mini Pavlova with Blueberry Mousse
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Pork Roulade with Tomato Sauce
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Watermelon & Tomato Salad
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Kale Cooked In Pe‘epe‘e
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Spiced Coconut Breadfruit Gratin
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Pineapple & Meringue Tart with Hibiscus Caramel & Mascarpone
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Oysters Natural with Coconut Vinegar Jelly
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Corned Beef Buns with Calamansi Soy Sauce & Lardo
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Tuna & Mango Crudo with Salted Buffalo Curd
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Fresh berries & burrata with caramelised orange dressing
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