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Chargrilled Marinated Lamb Leg with Romesco
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Greek Fennel Fritters
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Seaweed & Sesame Basque Cheesecake
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Watermelon & Pomegranate Eton Mass
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Oalayet Bandora (Fried Tomatoes)
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Arroz Negro
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Summer Terrine of Barbecued Capsicums
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Zucchini & Mozzarella Croquette with Vanilla Butter
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Barbecued Quail with Pumpkin Ravioli & Elderburry Sauce
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Plum & Kawakawa Cheesecake
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