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Little Pound Cakes
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Passionfruit & Citrus Melting Moments
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Sunken Chocolate Cheesecakes
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Spring Garden Plate with Falafel
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Soft Meringue with Hibiscus-Poached Rhubarb, Crumble & Lemon Curd
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Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce
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Pea & Herb Chilled Soup with Crayfish
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Charred Snap Peas with Hazelnut Dressing & Lukmira
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Warmed Borlotti Bean & Burrata Salad
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Edamame ‘Hummus’ with Furikake & Spring Veges
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