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Tres Leches Cake with Swiss Meringue
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Burrata with Pods, Kawakawa Pesto & Sourdough Croutons
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Pan-fried Ōra King Salmon with Beurre Rosé
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Sautéed Greens with Yoghurt, Fried Onions & Turmeric Oil
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Sweet Date & Sour Tamarind Sea Bass
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Vermicelli Chicken & Rice with Cardamom & Cinnamon
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Pistachio Cake with Labneh Cream & Kataifi
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‘Cheese & Olives’: Haloumi with Spicy Olives & Walnuts
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Cardamon Tea Buns
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Chocolate Hazelnut Tarts
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